Full drop-down glass oven door design with ViewFlame™ technology
Mounted digital thermometer displays internal oven temperature in F or C
Ceiling vent for total flame control
Extra large hatch accommodates larger wood pieces and other solid fuels
Carbon steel shell with high temperature-resistant, powder-coated finish
Cook with wood or charcoal right out of the box, or use gas with the Ooni Karu 16 Gas Burner – sold separately – for maximum flexibility
Heats to 950 °F/ 500 °C in just 15 minutes.
Creates 16" flame-cooked pizzas in just 60 seconds